Robert Wiktorin, the partner of Rachel Khoo, has been a steadfast companion throughout various challenges, with the couple tying the knot in 2015. Together, they are proud parents of two children. Unlike Rachel, a renowned media personality, Robert prefers to keep his life private.
Rachel Khoo, born and raised in South London alongside her younger brother Michael Khoo, hails from a diverse background. Her paternal family, Chinese migrants, were connected to the Khoo Kongsi Klanhouse. Her Malaysian Chinese father later relocated to the United Kingdom, while her Austrian mother completes her family heritage.
Rachel’s childhood was marked by frequent relocations due to her father’s work. The family spent nearly four years in Bavaria before returning to the UK when she was 16. Subsequently, she pursued and earned a degree in arts and design in London.
Embarking on her career, she delved into working with diverse cuisines, viewing them as a means of communication with people. Being multi-racial, she drew inspiration from various cultures in her culinary journey.
Rachel Khoo is married to Swedish chef Robert Wiktorin, a union that began around 2015. The couple shares two children. Despite Rachel discussing her wedding on a TV series, it turned out to be an April Fool’s prank. However, they got engaged in 2014 and tied the knot a year later in a private ceremony attended only by close friends and family.
Their two children, a boy born in 2016 and a girl born a few years later, mark significant milestones in their family life. Rachel, known for her busy schedule, maintained an active work life even during her pregnancies. She revealed in an interview that she had a joyful pregnancy, working until the third trimester, and attended confidential pregnancy yoga sessions organized by her close friends.
She also shared helpful tips that proved beneficial during her pregnancy while traveling.
As for where Rachel Khoo met her partner, Robert Wiktorin, it’s speculated they might have crossed paths in Sweden, his hometown. Rachel, known for her global culinary ventures, has traveled extensively to showcase her food expertise.
Having been married for over seven years, Rachel revealed in an interview that one of her favorite vacation spots is her family’s home in the Swedish countryside. She described the house, nestled by the forest and a large lake, as particularly beautiful in the summer.
Rachel’s culinary journey began with a patisserie course in Paris, marking the start of her adventurous career. During her time in Paris, she worked in a departmental store selling perfumes. After completing her baking course, she worked as a pastry chef.
Her career gained momentum when she secured deals for two cookbooks. She also worked in Germany and organized food-related events. After years of crafting various recipes, Rachel has become a successful author of numerous cookbooks.
Moreover, she is actively involved in various culinary communities where she expresses her passion for cooking and culinary origins.
Currently, she hosts cooking shows on popular networks such as Netflix, BBC, and the Food Network.