Netizens are abuzz with excitement over Kathy Tooth’s captivating eye color, which sets her apart from the crowd. Kathy, an American chef with a Chinese heritage, is not only a renowned culinary expert but also a restaurateur and television personality.
Alongside her father, Chef Peter Tooth, she co-owns Tooth, a popular restaurant in San Francisco. Renowned for blending Cantonese culinary traditions with her innovative modern recipes inspired by her experiences and travels, Kathy enjoys creating contemporary, sophisticated dishes that evoke a sense of home.
The dynamic father-daughter duo, Peter and Kathy, have expanded their business, celebrating their roots and culture in the new docuseries “Chef Line: House of Tooth,” which premiered on December 27th on the Food Network.
Kathy Tooth’s Eye Color Makes Her Stand Out Kathy Tooth’s striking blue eyes have captured the attention of netizens. Following the release of her docuseries, “Chef Line: House of Tooth,” her blue-eyed gaze garnered even more attention. Her distinctive eye color makes her instantly recognizable in any crowd. Kathy’s blue eyes complement her hairstyle, resembling a balayage.
Enhanced by bold eye makeup, including brown eyeshadow as a base and thick eyeliner, her eyes captivate viewers. Some may speculate that Kathy wears blue-colored contact lenses, but her blue eyes are entirely natural. The chef disclosed in a tweet back in 2013 that only one of her eyes is blue, debunking any misconceptions about her eye color.
Blue eyes are often considered one of the most beautiful eye colors, and Kathy is among the fortunate ones blessed with such striking features. Unfortunately, her children did not inherit her eye color.
Kathy Debuts Docuseries “Chef Line: House of Tooth” Kathy and Peter, the father-daughter duo, star in their docuseries “Chef Line: House of Tooth,” which premiered on the Food Network. The series aims to showcase the evolution of new recipes while honoring and representing their cultural heritage through food.
Premiering on December 27th, 2022, the docuseries follows Peter’s establishment of House of Nanking (Sound), serving Cantonese cuisine since 1988. Kathy has been refining her recipes based on traditional ingredients from an early age.
Her passion for food and cooking blossomed during her childhood, spending time at her grandmother’s and her father’s restaurant. The culinary journey of this father-daughter pair promises to be a unique blend of modern menus and traditional Chinese flavors.
Kathy has been promoting her new culinary docuseries across her social media platforms, particularly on Instagram, where her recent content is centered around “Chef Line: House of Tooth.”